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Food Services

Paulette Brinley, Director of Food Service
Paulette Brinley
Food Service Director

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

 

2021-2022

The Clinton County School District will be participating in the Seamless Summer Option of National School Lunch Program and the School Breakfast Program. As part of this program, Albany Elementary, Clinton County Early Childhood Center, Clinton County Middle School, and Clinton County High School will offer healthy breakfast and lunch every school day at NO COST to all enrolled students and children age 18 and younger for school year 2021-2022. Students and all community children age 18 and younger will be able to participate in these meal programs without having to pay a fee or submit a household application.

For more information, you may call the Clinton County School District Director of Food Service: 

Paulette Brinley

(606) 557-3227

paulette.brinley@clinton.kyschools.us

Clinton County School District is proud to participate in the Community Eligibility Provision (CEP) which provides FREE Breakfast and Lunch to ALL Students enrolled in Clinton County Early Childhood Center, Albany Elementary School, Clinton County Middle School and Clinton County High School.
 

Menus are designed to meet the United States Department of Agriculture (USDA) nutritional guidelines.  Daily menus are subject to change without prior notification.

SPECIAL DIETARY NEEDS: If your child has special dietary needs please see the letter and Doctor Form included on this page.

                            

 

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