Food Services
Food Service Director
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.
2021-2022
The Clinton County School District will be participating in the Seamless Summer Option of National School Lunch Program and the School Breakfast Program. As part of this program, Albany Elementary, Clinton County Early Childhood Center, Clinton County Middle School, and Clinton County High School will offer healthy breakfast and lunch every school day at NO COST to all enrolled students and children age 18 and younger for school year 2021-2022. Students and all community children age 18 and younger will be able to participate in these meal programs without having to pay a fee or submit a household application.
For more information, you may call the Clinton County School District Director of Food Service:
Paulette Brinley
(606) 557-3227
paulette.brinley@clinton.kyschools.us
Clinton County School District is proud to participate in the Community Eligibility Provision (CEP) which provides FREE Breakfast and Lunch to ALL Students enrolled in Clinton County Early Childhood Center, Albany Elementary School, Clinton County Middle School and Clinton County High School.
Menus are designed to meet the United States Department of Agriculture (USDA) nutritional guidelines. Daily menus are subject to change without prior notification.
SPECIAL DIETARY NEEDS: If your child has special dietary needs please see the letter and Doctor Form included on this page.
Documents
- 2022-2023 National School Breakfast and Lunch Program
- Clinton County School District Wellness Policy Assessment
- Food Service Meal Prices
- Special Dietary Needs
- Doctor Evaluation for Dietary Needs
Dr. Evaluation form
- Special Diet Letter for Parents
Letter/Doctor Form
- Doctor Evaluation for Dietary Needs
- Smart Snack Guidelines
- USDA Nutritional Guidelines
- School Breakfast Menus
- ECC March 2023
- AES March 2023
- CCMS March 2023
- CCHS March 2023
- School Lunch Menus
- ECC March 2023
- AES March 2023
- CCMS March 2023
- CCHS March 2023
- Supper Menus
- CCMS January - May 2023
- CCHS January - May 2023